Traditional bundt cake, very popular in Austria, Bavaria and Switzerland.

Baked in the traditional round mould, our Guglhupf is baked from a traditional recipe with lots of butter. Guglhupf goes fabulously with coffee or afternoon tea. Ca. 12 portions

Allergens: gluten, dairy, eggs, soy, sesame, tree nuts [traces]

Ingredients: Butter, Egg white pasteurized (Egg yolk form chicken eggs, acidity regulator (E330), preservative (E202)), Plain Flour, Icing Sugar (Sugar, Wheat Starch), Pasteurized Egg Yolk (Egg yolk form chicken eggs, acidity regulator (E330), preservative (E202)), Caster Sugar, Cornflour (Corn starch), Cocoa Powder, Lemon Zest, Vanilla Sugar (aroma, sugar)

Our cakes are made fresh with no preservatives. For better tasting cakes, please keep refrigerated and consume within 5 days of receiving delivery.